Passionate about Porridge.
Remedy loves to inspire your morning breakfast routine. Just eight ingredients to turn your kitchen into a fancy cafe.
When breakfast feels like a fancy dessert!
SERVINGS: 2
COOKING TIME: 4 Minutes
PREP TIME: 5 Minutes
TOTAL TIME: 9 Minutes
Ingredients — Serves 2
PORRIDGE
1 cup Remedy Kitchen Milled Oat Porridge
2 cups milk of your choice, I use almond
TOPPINGS
2 passionfruits
1 cup blueberries
1/4 cup granola
2 tablespoons freeze dried raspberry pieces
2 tablespoons nut butter
½ tablespoon black sesame seeds
½ tablespoon white sesame seeds
Method
Step 1
In a small saucepan combine the MOP oats and milk. Stir on a medium to low heat until the porridge thickens to your desired consistency.
Step 2
Top with granola, freeze dried raspberry pieces, nut butter, blueberries, passionfruit and sesame seeds.
Top Tip… one of my favourite little hidden secrets in the pantry is these delicious freeze dried raspberry pieces. They are bursting with flavour and add a beautiful pop of colour to any dish. I personally love to add them to desserts, waffles, protein balls and yes, porridge! If you haven’t heard of ‘The Peel Thing’ you should definitely check them out!
Enjoy x