Cauli Steaks with Butter Bean Puree and Chimichurri
MAKES: Approx 2 cauliflower steaks with extra florets
COOKING TIME: 40 hours
PREP TIME: 1 hour
Ingredients
Cauliflower
1 whole cauliflower (depending on size, you may get two whole steaks and lots of florets)
1 cup Superb Seasoning Mix
1/2 cup EVOO
Chimichurri
1/4 cup parsley, finely diced
1 red chilli, finely diced
1 clove garlic
1/3 cup EVOO
2 tablespoons red wine vinegar
Butter Bean Purée
500g butter beans
1/4 cup water
1 lemon, juiced
1 clove garlic
Method
Cauliflower
Preheat the oven to 180 degrees fan forced. Line a large tray with baking paper. Depending on how many you’re cooking for you may just roast one cauliflower steak, but if you’re feeding a family, add the florets. Toss the cauliflower in the Superb Seasoning Mix, drizzle over the EVOO, spread evenly on the baking tray and roast for around 35-40 minutes. Times may vary depending on size… and of course there’s nothing yummier than a delicious golden crunch.
Chimichurri
Wash and finely dice the parsley and chilli. Add to the EVOO, red wine vinegar and diced garlic. Mix well and set aside.
Butter Bean Purée
Wash the butter beans, add to a food processor along with the water, lemon juice and garlic. Process until you have a smooth paste.
Plate up!
Add the butter bean purée to the bottom of the serving plate, layer with the roasted cauliflower the drizzle over the chimichurri.
Simple, fresh wholefoods, because you’re worth it!
Enjoy X