No sides, no extras… this dish has it all in one!
We all know the saying, “you don’t make friends with salad”… clearly they didn’t know about this crowd pleaser!!
SERVINGS: 5
COOKING TIME: 20 Minutes
PREP TIME: 30 Minutes
TOTAL TIME: 50 Minutes
Ingredients — Serves 4
1/4 cup Remedy Kitchen Superb Seasoning Mix
1 kg chicken tenderloins
2 cos lettuces
4 slices sourdough, crusts removed
4 slices bacon, cut into large cubes
1/2 cup extra virgin olive oil (1 tbsp for croutons, remainder for cooking)
1/4 cup parmesan cheese, finely grated
2 tbsp chives, finely diced
To serve:
Caesar dressing
Lemon wedges
Method
1. Make the croutons
Cut the sourdough into cubes and drizzle with 1 tablespoon of olive oil. Cook in the air fryer at 180°C for 8–10 minutes, or until golden and crisp.
2. Prepare the fresh ingredients
Wash and chop the cos lettuce. Finely dice the chives and grate the parmesan.
3. Cook the bacon and chicken
Cook the bacon in a pan until crispy, then set aside on some paper towel to absorb the excess fat.
Cut the chicken into 2 cm pieces and toss through the Superb Seasoning Mix. Heat a generous layer of olive oil in a large frying pan over medium-low heat. Cook the chicken for 3–4 minutes on each side, or until golden and cooked through. Drain on paper towel.
4. Assemble
Layer the cos lettuce onto a large platter or divide between bowls. Top with the chicken, croutons, bacon, parmesan, and chives. Finish with a generous drizzle of Caesar dressing and a squeeze of fresh lemon.
Enjoy x