Seed + Porridge with Raspberries and Pistachios. (Copy)

Written By anton Scott-Cameron
 

SERVINGS: 2

COOKING TIME : 2 Minutes

PREP TIME: 2 Minutes

TOTAL TIME: 5 Minutes

Ingredients — Serves 2

Porridge

  • 1 cup of Remedy Kitchen Milled Oat Porridge

  • 2 cups of milk of your choice (we used Almond Milk)

Toppings

  • 2 x tablespoons Nut butter we used Almond butter

  • Seed Cycle- one scoop per bowl depending on your cycle

  • Raspberries or fresh seasonal fruits

  • Pistachios

  • A drizzle of honey to sweeten (optional)

Method

Step 1

In a medium saucepan add 1 cup of porridge and two cups of milk. Turn the heat on a medium to low heat and stir until you have your desired consistency.

Step 2

Divide the porridge between two bowls. Top with Seed Cycle, raspberries and pistachios. For the sweet tooth, you can always drizzle a little honey on top!

Enjoy x

anton Scott-Cameron
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Seed + Porridge with Raspberries and Pistachios. (Copy)